Veteran restaurateur with many years of experience operating Asian fast-casual and Chinese cuisine concepts across the U.S.—from Pittsburgh, PA to San Francisco, CA. Ventures include brick-and-mortar restaurants, food trucks, university dining, and elevated dining experiences. Known for bridging traditional flavors with modern formats. YumWok, Lulu’s Noodles, WeanWok – CMU, Asiana – CMU, Tartan Express Food Truck – CMU, MY China – SF, MY Noodles – SF, iNoodles – SFSU, iNoodles – CMU