ACF Chef’s Table Webinar
ACF Chef’s Table Webinar Series:
Asian Flavor, American Plate- Innovations in Modern Asian Cuisine
Wednesday, July 9, 2025, at 3 p.m. EDT
Presenters: Kenny Tang, Shirley Shuliang Cheng, and Martin Yan
Join us as we explore the growing impact of Asian cuisine on American culinary culture through education, media, leadership, and innovation. Kenny Tang, Shirley Shuliang Cheng, and Martin Yan will discuss how Asian traditions are shaping mainstream food trends. This webinar will also give an introduction to the newly formed Asian Chef Alliance (ACA) and how it plays a vital role in promoting cultural exchange and professional growth. Attendees will gain insights into cross-cultural collaboration and future opportunities for emerging culinary leaders.
