2025 U.S.-China Culinary Industry Summit & Asian Culinary Campus (ACC) Inauguration
Advancing Asian Culinary Culture into the North American Market
February 21, 2025 (Friday)
Morning – Culinary Institute of America (CIA) (Exclusive to ACF, ACA, and U.S. Chinese Community Leaders)
Afternoon & Dinner – Fortune Palace Banquet Hall (Open to all attendees)
About the Event
On February 21, 2025, the Asian Culinary Campus (ACC) will be officially inaugurated, accompanied by a high-profile industry forum and dinner reception. Hosted by ACAI (Asian Culinary and Arts Institute) in collaboration with the American Culinary Federation (ACF) and Asian Chef Alliance (ACA), this event aims to strengthen the influence of Asian cuisine in North America and foster industry cooperation.
The event will feature an exclusive visit to The Culinary Institute of America (CIA), attended by ACF, ACA, and Chinese-American community leaders. In the evening, a business forum and banquet at Fortune Palace Banquet Hall will bring together top industry leaders and a delegation of Chinese restaurant executives organized by the U.S. Embassy in China’s Commercial Section to explore collaboration opportunities.
- Exclusive CIA Visit – Private tour for ACF, ACA, and Chinese-American leaders
- U.S.-China Culinary Industry Summit – Discussion on Asian culinary brands entering the North American market
- Asian Culinary Campus (ACC) Inauguration – ACF Certification Ceremony & Educational Program Launch
- Gala Dinner – High-level networking and business cooperation opportunities
Schedule
| Time | Activity | Participants | Location |
|---|---|---|---|
| 10:30 - 13:30 | Exclusive Tour of The Culinary Institute of America (CIA) - Introduction to CIA's culinary education system) - Demonstration of CIA’s professional kitchens - Discussions with CIA faculty & ACF members | ACF, ACA, Chinese-American Community Leaders | CIA, Hyde Park, NY |
| 12:00 - 14:00 | Luncheon Reception | Chinese Delegation | Hosted by the American Chinese Culinary Federation |
Schedule 2
| Time | Activity | Participants | Location |
|---|---|---|---|
| 17:00 - 19:00 | U.S.-China Culinary Industry Forum - Panel Discussion: How Asian restaurant brands can integrate into the North American market - Industry trends & business model discussions | All Attendees | Fortune Palce Banquet Hall, Brooklyn, NY |
| 19:00 - 20:00 | Asian Culinary Campus (ACC) Inauguration Ceremony - ACF Certification & Endorsement - Presentation of ACC’s curriculum & international chef certification programs | All Attendees | Fortune Palce Banquet Hall, Brooklyn, NY |
| 20:00 - 21:00 | Gala Dinner & Networking Reception - Strategic industry cooperation - Investment and business matchmaking | All Attendees | Fortune Palce Banquet Hall, Brooklyn, NY |
Organizers
About the Organizers
Frequently Asked Questions
Transportation
- Local attendees can use NYC subways, taxis, or personal vehicles to reach the venue
- Out-of-town attendees are recommended to fly into JFK or LGA airports
Dress Code
Business formal or business casual. No sportswear or sandals allowed.
Language & Translation
The event will provide English-Chinese bilingual translation services.
