About Us
The Asian Chefs Alliance (ACA), formed as a special task force within the American Culinary Federation (ACF), is dedicated to empowering American Asian chefs by providing accessible pathways to professional recognition, certification, and advanced training. Our mission is to support chefs in achieving career success and ongoing professional development.
The ACA aims to enhance the diversity of the ACF by bringing in new members from across the spectrum of Asian regional cuisines. By fostering innovation, inclusiveness, and a broader culinary perspective, the ACA will contribute to the global influence and vibrancy of the ACF.
ACA Culinary Ambassadors
Kenny Tang
President of ACA/ACF
Mr. Kenny Tang has had a distinguished career in the culinary industry, known for his innovative contributions to the promotion of Chinese cuisine.
ACA Board Members
Jet Tila
Thai celebrity chef with multiple appearances on “Iron Chef America” and culinary world records.
Martin Yan
Longtime PBS and Food Network host, advocating for the innovation and promotion of Asian cuisine in North America.
William Yee
Professor and Instructor
ACF Asian Chef Alliance West Region Head, Executive Director of ACF’s Los Angeles Chapter, acclaimed California TV culinary show host, and past president of Le Cordon Bleu Alumni Association.
Shirley Cheng
Professor
ACF Asian Chef Alliance Central Region Head, esteemed professor at the Culinary Institute of America (CIA), specializing in Asian culinary culture.
Anthony Jung
Instructor
ACF Asian Chef Alliance Northeast Region Head, renowned Korean-Italian fusion chef focused on sustainable ingredients.
Administration
Betty Xie
Editor-in-Chief of the influential foodservice trade magazine, “Chinese Restaurant News.”
