Hall of Fame Cantonese Master Chef in Canada

Chef Ho Joseph Ho affectionately known as “Zai Gor,” has dedicated over half a century to the culinary arts. His footprints span the globe as he tirelessly works to integrate the essence of traditional Chinese cuisine with Western culinary culture, elevating the global stature of Chinese gastronomy.
He has represented Canada in numerous international culinary competitions, earning countless awards. A frequent judge at gourmet contests, he is also a well-known host and guest on food programs across major cities’ radio and television platforms. Chef Ho has also collaborated with renowned brands such as Lee Kum Kee and Knorr to plan and promote culinary campaigns.
Chef Ho currently serves as the President of the Canadian Restaurant and Hotel Management Association, Dean of Big Fish Culinary Institute, Board Director of the Canadian Culinary Culture Association, and a Chinese Cuisine Instructor at George Brown College in Toronto.
In 2024, he was honored with a Lifetime Achievement Award by the City of Markham, Canada.